The Holiday Inn West on the Waterway is one of the premier locations in Myrtle Beach to host your wedding festivities. We offer a wide variety of options for the bride & groom. You may select from our very popular buffet menu, a wide variety of plated dinners, our appetizing choice of hors d’oeuvres or meet with our Wedding Specialist to create your own personalized menu.
In addition to our Grand Ballroom, we offer a variety of banquet facilities, including our Riverview Restaurant, which
overlooks the beautiful Intracoastal Waterway. All our facilities can accommodate receptions, ceremonies, rehearsal dinners and other special events. Whether you choose to have your event inside our hotel, poolside or outside in our grassy lawn area, we guarantee it will be a Celebration to Remember.
Call: 843-236-1000 ext 711 Toll Free: or 1-800-847-2707 E-mail:cater@himyrtlebeach.com for more information. We're members oftheknot.com
We also offer the following amenities at the Holiday Inn West on the Waterway:
Complimentary shuttle service to the airport the next morning
10% discount for January and February 2009 & 2010 receptions
Reduced sleeping room rates for guests
Free parking for your guests
All white linens ,lace skirting, standard Hurricane centerpiece included
Full service restaurant and room service
Indoor/outdoor pool and Jacuzzi
Bridal Suite available - call 843-236-1000 ext 711 or 1-800-847-2707
Wedding Packages
Wedding Ceremonies - $200 set up fee & up
Located on the beautiful Intracoastal Waterway the Holiday Inn West on the Waterway is the perfect setting for the most memorable time of your life. Our grassy lawn area nestled among Palm trees overlooks the Intracoastal Waterway and sets an intimate atmosphere for your outdoor wedding ceremony. We set the stage with theater style seating and an elegant white arbor which may be decorated to your preference. In addition to the $200 set up fee there is an additional fee of $1 per chair. We also offer various settings for an indoor ceremony. Our sales staff can help you plan every detail.
No Wedding is complete without a reception to follow!
The Grand Packageminimum of 50 people
Includes:
3 hours of open Bar (house liquor, house wine, domestic bottled beers and fountain sodas (additional hours available at an additional charge)
3 trays of hors d’oeuvres (tray sizes are based on 3 pieces per person)
Domestic Cheese and assorted cracker mirror
Fresh fruit mirror with fruit yogurt dipping sauce
Swedish meatballs
2 entrée buffet which includes 3 salads, 2 hot entrees, 3 vegetable/starches, rolls and butter, coffee and iced tea and wedding cake service
See full banquet menu for menu selections.
The Platinum Packageminimum of 35 people
Choice of 2:
Imported cheese & cracker display
Hot crab dip with crackers
Jumbo shrimp on ice
Fresh fruit w/ chocolate fondue dip
Carving Station(choose one below) additional choice available at additional charge:
Top Round of Beef
Roasted Turkey
Baked Virginia Ham
Served with appropriate condiments and assorted deli rolls.
Select Five choices from the following:Quantity Based on 10 pieces per person
Coconut shrimp
Rosemary Shrimp brochettes
Anti-pasta skewers
Thai coconut breaded green beans
Proscuitto wrapped asparagus
Spicy Hibachi beef skewers
Mini chicken Wellington
Mini crab cakes
Filet mignon with bearnaise sause
Hot crab dip with crackers
Assorted mini quiche
Italian sausage & spinach stuffed artichoke hearts
Lobster Newburg puffs
Mini beef Wellington
Served with coffee, sweet tea and water with lemons.
Wedding Cake service - provided we cut and serve cake.
The Bridal Party Packageminimum of 35 people
Choice of 2:
Domestic cheese and assorted cracker mirror
Sliced Fresh seasonal fruit with chocolate yogurt dipping sauce
Deluxe vegetable tray with dip
Spinach & artichoke dip
Carving Station:
Top Round of Beef
Roasted Turkey
Baked Virginia Ham
Served with appropriate condiments and assorted deli rolls.
Select Five choices from the following:Quantity Based on 10 pieces per person
meatballs (Swedish or Italian)
bacon wrapped scallops
sausage and peppers
bacon wrapped shrimp
grilled marinated beef kabobs
crabmeat stuffed mushrooms
pigs in a blanket
assorted mini quiche
assorted finger sandwiches
mini chicken cordon bleu
Italian stuffed mushrooms
Chicken Wings
Chicken Brochette
Battered Green Beans
Served with coffee, sweet tea and water with lemons.
Wedding Cake service - provided we cut and serve cake.
The Traditional Packageminimum of 35 people
Includes:
Domestic cheese & cracker display
Fresh fruit tray with fruit yogurt dipping sauce
Plated meal - choice of:
Chicken Marsala - boneless chicken breast in a Marsala wine sauce and topped with fresh Mushrooms.
Stuffed Pork Loin - pork loin stuffed with herb dressing and topped with homemade pork gravy.
Roast top Sirloin of Beef - seasoned to perfection and thinly sliced topped with a house mushroom demi glaze.
All served with an iceberg house salad with choice of dressing, choice of vegetable and starch.
Basket of warm rolls and butter, coffee service with dessert and sweet tea. When having a plated meal for a banquet function you must choose one vegetable and one starch that will be plated on entrees chosen.
Maximum of 2 choices please:
Red roasted potatoes
Wild Rice
Garlic mashed potatoes
Au Gratin potatoes
Seasonal vegetable medley
Green bean almandine
Honey glazed carrots
Steamed broccoli
*special children menu available upon request
Wedding Cake service - provided we cut and serve cake.
* A minimum set up fee for a catered event of $200.00 is not included in the cost per person of wedding packages.
** You are responsible for your Wedding cake, entertainment, Bar and any additional decorations you may want to add to the room.
*** Packages do not include 20% gratuity and 10.5% sales tax. An additional set up fee may apply if set up is excessive or the number of attendees is over 100 pp. Set up fee is based on number of people and amount of set up required. Bartender fee (were applicable) is not included.
$200 deposit required to secure banquet space. 50% of estimated charges are due 8 weeks prior to function and final balance is due 5 business days prior to event when final head count is given. Final counts are due at least 5 full business days prior to arrival. All deposits collected are based on estimated cost figures not on final head count. Charges are based on guarantee or the actual number served which ever is greater. All charges incurred are due prior to departure. Cancellation less than 90 days prior is subject to cancellation fees.
