HORS D'OEUVRES
We would be glad to customize your function to fit your needs.
Prices subject to change. All hors d'oeuvres are trays of 100 pieces.
10.5% sales tax and 20% gratuity not included in prices. |
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Hors D'Oeuvres |
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• Filet Mignon with Béarnaise Sauce
• Crab Stuffed Mushrooms
• Swedish or Italian Meatballs
• Bacon Wrapped Scallops
• Honey Glazed Chicken Wings
• Beef n' Beans Burritos
• G-Rolls-grilled chicken stuffed with a jalapeno & wrapped in bacon
• Honey-Lime Fruit Salad
• Chicken Wings (Hot, Garlic, BBQ & Teriyaki to choose from)
• Taquitos
• Italian Stuffed Mushrooms
• Mini Ham & Cheese biscuits
• Grilled marinated Beef Kabobs
• Bacon Wrapped Shrimp
• Homemade Chicken Fingers with Ranch or Honey Mustard Sauce
• Mini Chicken Cordon Bleu
• Assorted Mini Quiche
• Fresh Fruit with Fruit dip
• Blue cheese wheel with assorted crackers
• Cocktail Franks in a Blanket
• Italian Sausage & Peppers
• Finger Sandwiches Chicken and Tuna Salad
• Assorted Sweet Treats
• Mini Burgers
• Marinated Chicken Kabobs
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Specilaity Hors D'Oeuvres |
• Fresh Fruit Kabobs with Fruit Dip
• Imported Cheeses and Crackers
• Domestic Cheeses and Crackers
• Jumbo Shrimp on Ice Served with Tangy Cocktail Sauce
• Bean and Bacon Fiesta Dip Served with assorted crackers
• Two Fruit Trees with Chocolate Fondu with angel food cake squares
• Deli Platter Ham, Turkey, Roast Beef, Swiss, Provolone and American cheeses,
• Lettuce, Tomato, breads & condiments
• Spinach & Artichoke Dip Served with gourmet crackers
• Assorted Petit Fours
• Spanikopita
• Deluxe Vegetable Tray and Dip
• Chocolate Covered Fruit Strawberries
• Mini Crab Cakes
• Vegetable Tray and Dip
• Hot Crab Dip with Crackers
• Cold Cuts Platter with Deviled Eggs Salami, Roast Beef, Turkey, Ham
• Southwest Platter Tortilla Chips, Salsa, Black Bean Dip, Guacamole
• Assorted Dessert Tray Pies and Cakes
• 50 pieces
• 100 pieces
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CARVING STATIONS
Average serving weight and serving portions are listed for your convenience.
All carving selections are served with rolls and condiments.
Carving Fee of $ 50.00 per station.
Maximum two selections. |
• Baked Virginia Ham ( 17 lbs - 60 persons)
• Top Round of Beef ( 14 lbs - 55 persons )
• Filet Mignon ( 6 lbs - 25 persons )
• Steamship Round of Beef ( 45 lbs - 150 persons)
• Roasted Whole Pig ( 30 lbs - 150 persons)
• Herbed Roasted Turkey ( 22 lbs - 25 persons )
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Munchables
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• Potato Chips with Garden Dip
• Mini Pretzels
• Trail Mix
• Creole Snack Mix
• Mixed Roasted Nuts
• Goldfish Crackers
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ICE SCULPTURE |
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Plus 10.5% South Carolina sales tax. |
