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PLATED DINNERS
APPETIZER SELECTIONS
• Shrimp Cocktail
• Petite Antipasto Plate
• Crab Stuffed Mushrooms
• Fresh Fruit Cup
Sizzlers Selections
Served with your choice of Mesclun greens salad or Iceberg garden salad, baked potato or rice pilaf, sautéed fresh
vegetables, rolls & butter, your choice of one dessert from our dessert selection, fresh brewed coffee and iced tea. When having a plated meal for a banquet function you must choose one salad, one vegetable and one starch that will be plated on all entrees chosen.
Filet Mignon
6oz. char-broiled Filet Mignon
New York Strip
10oz. char-brolied New York Strip
Prime Rib Au Jus
Your choice of 10 oz. King or 8 oz. Queen Cut
Land and Sea
4oz. Filet Mignon and 4 Grilled Jumbo Shrimp.
Other Dinner Selections
All entrees are served with your choice of Mesclun greens salad or Iceberg garden salad, rolls & butter,
your choice of one dessert from our dessert selection, fresh brewed coffee or iced tea. When having a plated meal for a banquet function you must choose one salad, one vegetable and one starch that will be plated on all entrees chosen.
CHICKEN FLORENTINE
A boneless chicken breast stuffed with fresh spinach, onions and Swiss cheese
served with rice pilaf and Chef's veggie of the day
TRADITIONAL CHICKEN PARM
Tenderized chicken breast, pan sauteed with Italian bread crums, topped with marinara sauce,
fresh mozzarella and parmesan cheese and served over linquine pasta.
ROASTED POULTRY
One half of a tender oven baked chicken or One Cornish hen,
served with almond rice and candied carrots.
STUFFED PORK LOIN
Stuffed with sage dressing, slow-cooked, and topped with our own pork gravy,
accompanied by potatoes lyonnaise and sauteed green beans.
LOW COUNTRY CRAB CAKES
Two generously portioned jumbo lump crab cakes drizzled with roasted red pepper tartar sauce
accompanied by grilled whipped potatoes and fresh seasonal vegetable.
SHRIMP AND GRITS
Jumbo Shrimp, Andouile sausage, sauteed red, green bell peppers & fresh scallions tossed in a
Spicy Louisiana white wine reduction and served with a kettle fried grit cake.
GRILLED MAHI MAHI
6oz. Grilled filet served with a fresh mango salsa, garden rice and fresh seasonal vegetable.
ROASTED TENDERLOIN OF BEEF
5oz. of sliced roasted tenderloin of beef topped with a Bearnaise sauce and served with
roasted red potatoes and fresh seasonal vegetable medley.
DESSERT SELECTIONS
Desserts are served in individual slices.
• Chocolate Cake
• Carrot Cake
• Red Velvet Cake
• Orange Layer Cake
• Strawberry Layer Cake
• Strawberry Shortcake
• Pumpkin Pie
• Pecan Pie
• Apple Pie
*Add a Sundae Bar for $5.25 per person*
10.5% sales tax and 20% gratuity not included in prices
We would be glad to customize your Dinner selection to fit your needs.
Prices subject to change.
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